Crock Pot Buffalo Wings
A healthier version of chicken wings. They are crispy and the meat just falls off the bone but they are not fried! The boys will never know these are healthier than the ones they get at the neighborhood bar.
3-4 pounds chicken wings
1/4 cup apple cider vinegar
12 ounce bottle Texas Pete Buffalo Wing Sauce
Combine the chicken wings, vinegar, and buffalo sauce in a crock pot and stir well to coat the wings.
Cook on high in the crock pot for 3 hours stirring occasionally.
When the wings are almost finished in the crock pot, preheat the over to Broil on high.
Grease an oven pan with a wire rack.
Using tongs, gently remove the wings from the crock pot onto the wire rack in a single layer. Using a basting brush, brush the wings with sauce from the crock pot.
Broil for approximately 8-10 minutes until the wings are golden brown.
Remove from oven and turn all the wings over, basting again with leftover sauce in the crock pot.
Broil on this side for another 5-8 minutes until the wings are golden brown.
Remove from oven and serve immediately with blue cheese dressing and celery.